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Dine out at The John Barleycorn in Duxford - one of the best food pubs near Cambridge - and enjoy great home cooked food in a warm and relaxing environment.
This traditional thatched Inn dates back to 1660 and exudes charm and character inside and out. It is internationally famous as the favourite watering hole for the young airmen of Douglas Bader’s Duxford Wing during the Second World War.
The thatched inn was re opened after refurbishment in March 2009 and has rapidly gained a reputation for good food, great ale, fine wine and a welcoming atmosphere. The staff have an attention to detail and are committed to excellence in everything that they do.
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Since Bernard Lee took over the pub in March 2009, it has been awarded a four-star highly commended rating by the English Tourist Board for its accommodation, plus a nomination to Greene King's prestigious Head Brewers club, which recognises the quality of its cask ales.
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Enjoy home cooked food and a great atmosphere
Enjoy simple, classic British food at its best using locally sourced ingredients, such as Haunch of Venison and Game Casserole followed by mouth watering puddings such as Treacle Sponge and Custard. Sample our excellent selection of real ales and fine wines.
John Barleycorn, with its proximity to Cambridge, the Imperial War Museum and historic Saffron Walden, is an ideal place to dine out, whether in a group of friends, an office function, or a Christmas Party.
The Inn is also open at lunchtime for sandwiches and light bites from 12 noon to 4 pm.
Enjoy classic Christmas dining
Book a table at the John Barleycorn this Christmas and enjoy tasty food and drink, a warm atmosphere and attentive staff.
Bookings are being taken now for Christmas Day itself and there is also a Christmas Party menu for corporate and family celebrations leading up to the big day.
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